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The Artful Cookie: Baking & Decorating Delectable Confections, by Aaron Morgan
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Thanks to the careful guidance and boundless creativity of Aaron Morgan, an experienced and talented pastry chef, even the most intimidated cook can achieve spectacular results. Most of these 34 cookies use a simple sugar, shortbread, or gingerbread base, so they’re easy to make. Magnificent color photographs and easy-to-follow instructions will have you piping, dipping, and painting these delicacies in no time at all. For pure indulgence, imagine this: luscious chocolate crowns sitting upon a crunch cookie base, covered in a thin layer of mouthwatering white chocolate. Kids will keep on begging for more of the peanut butter and jelly cookie rolls. With so many wonderful treats to make, the cookie jar will never go empty again.
- Sales Rank: #3346471 in Books
- Published on: 2004-03-01
- Original language: English
- Number of items: 1
- Dimensions: .64" h x 8.26" w x 8.24" l, 1.15 pounds
- Binding: Hardcover
- 108 pages
About the Author
Aaron Morgan has been a pastry chef for more than 15 years, working for the Marriott Hotels and Westin Resorts. He currently does his baking as Executive Pastry Chef for the Grove Park Inn in Ashevillle, North Carolina.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Got this for one recipe
By Sandra Kester
This book is fun. but I really got this only becuz I saw the bride and groom cookies and wanted to make them. Consequently, I didn't use those but made the cookies with the flower basket (weaving the fondant etc) and that turned out beautifully. Good ideas for reference.
13 of 14 people found the following review helpful.
Disappointing
By CreativeOne
I was very much looking forward to receiving this book, but was generally disappointed with it. I agree with the reviewer who said the cover was the best part. Many of the cookie decorations were mundane and rather unprofessional looking. This book didn't offer anything innovative or new.
4 of 4 people found the following review helpful.
Professional "How-Tos" for Easy, Elegant Cookies
By Cathi Hunt
This delightful book shows, step-by-step, how to create elegant confections from basic cookie dough. "The Artful Cookie" explains in simple detail, how to prepare four basic dough recipes and four recipes for glaze, ganache and icings. In clear language, Pastry Chef, Aaron Morgan, outlines easy professional techniques, using ordinary ingredients and kitchen utensils to create delectable cookies you'd be proud to serve anywhere for any occasion.
The Artful Cookie is a great present for parents who want to have fun in the kitchen with their children, as well as "the older kid" in all of us. The how-to photos are easy to follow, encouraging use of imagination in creating your very own delectable designs, and the results are downright delicious!
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